ok, I'm hungry from thinking about Asian food that I can't get at school.
RAMEN! not the instant noodle ones. from a ramen restaurant or ramen bar
what type of noodle thickness do you like? how about soup type?
I like relatively thin noodles and miso soup, though shoyu soup is good too.
I also want stinky tofu... it's better than it sounds haha. basically fried fermented tofu.
also: who wants a chocolate banana slug?